Umshini wokupakisha we-Double Chambers Fruit Vegetable Vacuum Sealer

Umshini Wokufaka I-Double Chamber Vacuum

1. Wonke umshini wenziwe ngensimbi engagqwali yebanga le-304, kulula ukuyihlanza futhi imelana nokugqwala.
2. I-vacuum nokubekwa uphawu kuqedwa ngesikhathi esisodwa, ngokusebenza kwesikrini sokuthinta se-PLC, isikhathi somshini wokukhipha umoya, isikhathi sokuvala kanye nesikhathi sokupholisa kungalungiswa ngokunembile.
3. Amakamelo amabili e-vacuum asebenza ngokushintshana, asebenza kahle kakhulu ekukhiqizeni kanye nesivinini esikhulu.
4. Ihlangene futhi inokwethenjelwa, inokusebenza okubanzi.
5. Kunezinhlobo ezimbili zezindlela zokuvala: ukuvalwa kwe-pneumatic kanye nokuvala isikhwama somoya. Imodeli evamile ukuvala isikhwama somoya.

Umshini wokupakisha we-double chamber vacuum usetshenziselwa ikakhulukazi ukufaka i-vacuum yenyama, imikhiqizo yesoso, izinongo, izithelo ezigciniwe, okusanhlamvu, imikhiqizo yesoya, amakhemikhali, izinhlayiya zokwelapha neminye imikhiqizo. Ingavimbela i-oxidation yomkhiqizo, isikhutha, ukubola, umswakama, njll., ukwandisa ukugcinwa komkhiqizo noma isikhathi sokulondoloza.

1. Igumbi eliphindwe kabili
2. Izivalo ezine ezinezintambo ezimbili
3. Ukwakhiwa kwensimbi engagqwali
4. Isistimu yokulawula okuzenzakalelayo (PLC)
5. Iphaneli yangemuva
6. Amasondo anesisindo esinzima